FoodBanter.com - View Single Post

On Sat, 08 Nov 2003 16:10:41 GMT, (Curly
Sue) wrote:

>On Sat, 08 Nov 2003 03:51:25 GMT, Wayne Boatwright
> wrote:
>
>>alzelt > wrote in
:
>>
>>>
>>>
>>> A.T. Hagan wrote:
>>>
>>>> On 07 Nov 2003 18:46:13 GMT, (Finocchio568)
>>>> wrote:
>>>>
>>>>
>>>>>I'm brainstorming names for a bakery I'm hoping to open in a year.
>>>>>Just one simple, effective and possibly catchy word.
>>>>>
>>>>>I would like to see if you have any suggestions. The bakery is
>>>>>basically a homey, rustic type (with mostly an European flavor/twist)
>>>>> - scones, poundcakes, pies/tarts, cookies, crackers, breads (and
>>>>>eventually sandwiches & soups).
>>>>>
>>>>>Thank you very much.
>>>>>
>>>>>Ciao, Michael
>>>>
>>>>
>>>> Crust.
>>>>
>>> Crumb
>>> Alan
>>>
>>> "If you reject the food, ignore the customs, fear the religion, and
>>> avoid the people, you might better stay home."
>>> --James Michener
>>>
>>
>>My parents used to know a fellow by the name of "Alan Crumb". Really.
>>
>>Wayne
>
>Famous cartoonist: R. Crumb
>
>Sue(tm)
>Lead me not into temptation... I can find it myself!

Our family doctor, as children, was Doctor Harold Crumb. We thought
that was a hoot!
readah