On Wed, 20 Apr 2011 12:31:46 -0600, "graham" > wrote:

> I certainly don't add water.
> Neither would I add rhubarb to a SP.
> Graham
>
You're lucky you can get currants at a good price. The cost of a pint
of currants here is nothing short of highway robbery, if they can be
found at all.

--

Today's mighty oak is just yesterday's nut that held its ground.