"sf" > wrote in message
...
> On Wed, 20 Apr 2011 12:31:46 -0600, "graham" > wrote:
>
>> I certainly don't add water.
>> Neither would I add rhubarb to a SP.
>> Graham
>>
> You're lucky you can get currants at a good price. The cost of a pint
> of currants here is nothing short of highway robbery, if they can be
> found at all.
>
> --
You don't need many, especially blackcurrants. A typical recipe would be
1 lb raspberries, 6-8oz redcurrants and 4oz blackcurrants with 5oz sugar.
I usually cut back on the redcurrants a bit (I don't like the seeds) and add
some blueberries. You could also add saskatoons.
Graham