On Wed, 20 Apr 2011 19:13:17 -0600, Arri London >
wrote:

> Have never made Summer Pudding with *cooked* fruit at all. Always raw
> (sliced or crushed slightly), incubated with a bit of sugar to draw out
> the juices.

So you macerate your fruit? That seems more reasonable to me.

--

Today's mighty oak is just yesterday's nut that held its ground.