On Wed, 20 Apr 2011 19:48:49 -0600, "graham" > wrote:

> Using the juice from the frozen fruit amounts to the same thing.
> I think the only reason in the standard recipe to cook the fruit briefly is
> to dissolve the sugar in the juice as it runs from the fruit. "Cook" is
> rather a strong word. "warm" would perhaps be more apposite.
> Graham

Thanks for clarifying!

--

Today's mighty oak is just yesterday's nut that held its ground.