"notbob" > ha scritto nel messaggio
, Jim Elbrecht > wrote:

>> 1 (18-ounce) jar apple jelly
>> 1 (18-ounce) jar pineapple preserves
>> 1/2 cup Dijon mustard
>> 2 tablespoons prepared horseradish
>
> Anything with that much horseradish intrigues me. One question: Where
> does one find 18 oz jars of anything!?
>
>> [if your eyes don't water- you forgot something]
>
> So basically it's jes a glaze/sauce thing. That's wild. I gotta try
> it. Jes happen to have a ham. Thanks.
>
Look for what used to be two pounds. You can use this as a chutney. Used to
be Americans were really hot for relishes of all kinds. What do you think
happened? No one seems to even think of it, whereas my mother had special
individual dishes to eat them from.