Posted to rec.food.cooking
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Is sugar toxic?
On 4/21/2011 5:34 PM, Landon wrote:
> On Thu, 21 Apr 2011 15:53:45 -0400, James Silverton
> > wrote:
>
>> On 4/21/2011 2:29 PM, Mark Thorson wrote:
>>> James Silverton wrote:
>>>>
>>>> By the way, I like honey, especially when the plant sources are named,
>>>> like "orange blossom honey". I still remember my first visit to France
>>>> where I saw a store in Paris that sold nothing but dozens of different
>>>> types of honey. They like honey made from pine tree flowers in Germany
>>>> but that you can keep!
>>>
>>> I don't think any pine trees produce nectar.
>>> They are wind pollinated.
>> Well, that's what the jar said! :-)
>
> Perhaps: (copied verbatim)
>
> ---
> PINE TREE
>
> Pine Tree honey (sometimes also known as forest honey, fir honey,
> honeydew or tea tree honey) consists of the majority of the total
> honey production in Greece. It is not particularly sweet, tastes a
> little bitter, has a strong aroma, and is relatively rich in minerals
> and proteins. It is rather resistant to crystallization.
>
> From: http://www.benefits-of-honey.com/honey-varieties.html
>
> ---
>
>
Could be, could be!
--
James Silverton, Potomac
I'm "not"
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