Finocchio568 wrote:
>
> I'm brainstorming names for a bakery I'm hoping to open in a year. Just one
> simple, effective and possibly catchy word.
>
> I would like to see if you have any suggestions. The bakery is basically a
> homey, rustic type (with mostly an European flavor/twist) - scones,
> poundcakes, pies/tarts, cookies, crackers, breads (and eventually sandwiches &
> soups).
>
> Thank you very much.
>
> Ciao, Michael



Makin' Bakin'
Fresh Baked
Daily Bread
Flour Power
Flour Child
Yeast and More
Wheat/Wheaty Treats
Boulangerie Michael
Heavenly Scents Bakery

gloria p