On 2011-04-22, Jim Elbrecht > wrote:
>
> So did you do it? Did you go with Mr Foods sissy sauce-- Millie's
> medium-- or Betty's double Dare?<g>

Jes did it, Jim. I'd say I'm closer to Betty's DD. Used 5 oz of
extra hot horseradish.

18 oz apple jelly
10 oz apricot preserves
8 oz crushed pineapple
4 T Colemans mustard pwdr
1 T black pepper
1 T cayenne pepper

Then went at it all w/ stick blender till smooth.

I'd say that fills the bill. Frankly, not really "all that", though
interesting. Might be better after 24 hrs. Also put on top of ham
cooking to instillmag's instructions. Gotta bout and hour left.
We'll see.

nb