Pecorino Romano vs Parmigiano Reggiano
On Sun, 24 Apr 2011 17:57:47 -0700, sf > wrote:
>On Sun, 24 Apr 2011 12:08:32 -0700, "Julie Bove"
> wrote:
>
>> I used to make a chocolate tweed cake
>> that called for that.
>
>I had to look that one up, but I still don't understand what's Tweed
>about it.
Obviously a typo, she meant a chocolate weed cake. hehe
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