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Posted to rec.food.cooking
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Craving a savory chicken dish...
phaeton wrote:
>
> I have a taste for something, but I don't know what. It's going to be
> pieces of boneless skinless chicken in a thick savory sauce, kinda
> like a regular brown gravy, but thicker, yet not too salty or too
> 'rich'. In the sauce, there might be onion, or spinach and mushroom,
> but I can't tell for sure. Whether it is simmered in a pot or baked
> in the oven, Still don't know.
>
> It's served on rice though.
Sounds like this:
http://en.wikipedia.org/wiki/Chicken_tikka_masala
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