do you mean throwing the leaves onto the cooked rice and let it finish
steaming?

--
Darawen


Kai Birger Nielsen wrote:
> In > Larry Swain
> > writes:
>
>> Hello all,
>
>> I'm looking for good recipes that use tea or tea leaves in
>> cooking....any suggestions welcome.
>
> Add a bit of gunpowder green tea a few minutes before serving
> the next time you cook rice. (And yes, I mean a teaspoonful of
> leaves.)
>
> Kind regards
> --- Birger Nielsen )