In > "Darawen Littlestich" > writes:

Yes. The cooked rice are slightly moist and you just drop in a
teaspoon of leaves and stir them into the rice with a spoon or
some such so they blend in. The result is some ordinary rice with
a bit of green leaves with a pleasant but for most people unfamiliar
taste. Makes for a good guessing game :-)

Kind regards
--- Birger

>do you mean throwing the leaves onto the cooked rice and let it finish
>steaming?

>--
>Darawen


>Kai Birger Nielsen wrote:
>> In > Larry Swain
>> > writes:
>>
>>> Hello all,
>>
>>> I'm looking for good recipes that use tea or tea leaves in
>>> cooking....any suggestions welcome.
>>
>> Add a bit of gunpowder green tea a few minutes before serving
>> the next time you cook rice. (And yes, I mean a teaspoonful of
>> leaves.)
>>
>> Kind regards
>> --- Birger Nielsen )