Omelet > wrote:

>In article >,
> sf > wrote:
>
>> On Wed, 27 Apr 2011 01:03:12 -0500, "Polly Esther"
>> > wrote:
>>
>> > >That might work. We have heavy thunderstorms and tornado warnings in -
>> > >won't attempt meringue but the blueberries are in fine form just now.
>>
>> I was thinking about strawberries. Macerate them with sugar to create
>> "strawberry juice" and serve over the cake.
>
>Never tried macerating strawberries... Would you use a pastry cutter or
>the wand blender?
>--

My MO is a knife, some sugar and time--- But if I wanted them really
macerated I'd use the muddler I got for mint juleps. I made 4-- and
probably won't be using it for *that* again.

Jim