Leftover angel food
Omelet wrote:
> Never tried macerating strawberries... Would you use a pastry cutter or
> the wand blender?
You just posted that you macerate your berries (mistakenly thinking they
last longer) in sugar and lemon juice in the fridge.
That's called macerating/maceration.. it draws out the juices and makes
the berries mushy soft.
|