Brooklyn1 wrote:
> The same only I like dressing, typically make my own. If dressing is
> added just prior to eating the salad doesn't wilt. I usually make a
> few days worth of salad, if tossed with the juice of a lemon, lime or
> some vinegar it will keep fresh for several days. Kudos for liking
> beets. I also add beans but I add meat too, ham, salami, pepperoni,
> whatever cold cuts, and often cheese too. Most times I add cooked
> pasta, sometimes diced boiled potato... really no limit on what goes
> into a salad, sometimes hard cooked eggs... last night I added a can
> of tuna.

I haven't tried potatoes except for in a potato salad. Thanks!