On Tue, 3 May 2011 21:58:24 -0700, "Julie Bove"
> wrote:

> So what's the
> trick for doing that if you are cooking for just two or three people?

For your pasta salad? It sounds like you need practice with
eyeballing volume and then you need to learn to limit it. Estimate
how much food (in volume) that you and your DD eat in one meal and try
to duplicate that when you make your pasta salad. It's not brain
surgery.

--
I love cooking with wine.
Sometimes I even put it in the food.