On Wed, 4 May 2011 00:56:34 -0700, "Julie Bove"
> wrote:

> I did start with less pasta. But then I had to cook more because there were
> too many veggies in proportion to pasta. I like a lot of different kinds of
> veggies in the salad and a lot of different colorsl But it seems that once
> I put them all in, there is too much salad.
>

There's your problem. You knew already that you put in too much.
Next time *don't do it*.

--
I love cooking with wine.
Sometimes I even put it in the food.