On May 4, 10:51*am, JeanineAlyse > wrote:
> On May 3, 9:58*pm, "Julie Bove" > wrote:
> snip-snip-snip....> sometimes we just want enough pasta salad for that one meal. *So what's the
> > trick for doing that if you are cooking for just two or three people?
> Example for two people, one meal: *1-1/2 cups loose-packed veggies/
> meat and 3/4 cup dry pasta will give you a good balance, and the
> dressing/seasonings are added as appropriate.
With an even simpler method, make your pasta salad on purpose, not as
a way to clean out your refrigerator.
....Picky