sf wrote:
> On Tue, 3 May 2011 21:58:24 -0700, "Julie Bove"
> > wrote:
>
>> So what's the
>> trick for doing that if you are cooking for
>> just two or three people?
>
> For your pasta salad? It sounds like you need
> practice with
> eyeballing volume and then you need to learn to
> limit it. Estimate
> how much food (in volume) that you and your DD
> eat in one meal and try
> to duplicate that when you make your pasta
> salad. It's not brain
> surgery.

You DO remember who you are talking to, don't you?