Steve Freides wrote:
> What dinner do you wish you had more often?
>
> For me, it was last night's "chef's salad" which here doesn't not
> include the hard-boiled eggs I see in most recipes. Mine was green
> leaf lettuce, red onion, and red peppers, plus diced ham, salami, and
> provolone cheese, and topped with red wine vinegar, olive oil, and
> fresh ground black pepper.
>
> Always a delightful meal to have - everything I like, nothing I don't,
> and a fine way to get your veggies. It always _seems_ like it's going
> to be a pain in the arse to make, but when you consider the fact that
> you don't have to cook anything (the salami, ham, and provolone were
> all in the 'frig), it really just takes 5-10 minutes to prepare.
>
> Down sides? Well, it's not hot if you like a hot dinner, but as the
> weather gets warmer here, this seems more and more a good dinner. Bake up
> some dinner rolls to go along with it if you like.

Haven't had this for years. Too many carbs! But... Whole pinto bean
burrito with a side of rice and beans.