On 4-May-2011, Omelet > wrote:

> In article >,
> jayare > wrote:
>
> <snipped>
>
> > Sweet Baby Ray’s was lost in the crowd of the many sweet sauces out
> > there on the market. Stubb’s was at least an attempt in the right
> > direction but lacked any real substance.
>
> Sorry, but I have simple tastes. All those fancy schmancy complicated
> BBQ sauces just don't do it for me.
>
> Flame all you want, but I prefer Kraft regular (traditional).
>
> Simple and inexpensive...
> --
> --
> Peace, Om

Right on Om. Taste is in the mouth of the taster. If there were only
one good BBQ sauce, then there would be only one kind on the shelf.
How does one ever explain the enjoyment of liver and Brussel sprouts
to a person that hates them. Now it happens that I stock both Sweet
Ray's and Stuffs original at my house. That said, I use very little BBQ
sauce.

--
Brick(Too soon old and too late smart)