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A.T. Hagan
 
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Default Suggestion: Name for Bakery

On Sat, 08 Nov 2003 13:14:50 -0600, MareCat
> wrote:

>On 08 Nov 2003 02:18:42 GMT, (ConnieG999) wrote:
>
>>>"Finocchio568" > wrote in message
...
>>>> I'm brainstorming names for a bakery I'm hoping to open in a year. Just
>>>>one simple, effective and possibly catchy word.
>>>>
>>>> I would like to see if you have any suggestions. The bakery is basically
>>>>a homey, rustic type (with mostly an European flavor/twist) - scones,
>>>> poundcakes, pies/tarts, cookies, crackers, breads (and eventually
>>>sandwiches &
>>>> soups).

>>
>>Rustica.

>
>There's a (very good) bakery in Houston called Rustika.
>
>Mary


Or a slight variation on that: Crustica.

......Alan.


--
Curiosity killed the cat -
lack of it is killing mankind.