Sqwertz wrote:
> On Sat, 7 May 2011 15:41:06 -0400, Frank Burns
> wrote:
>
>> That particular pig is happy because he is
>> doing
>> the cooking, and not the one being cooked.
>
> I prefer to think of him as being cold smoked.
> He'll be extra tasty
> once he hits the plate.
>
> -sw

Hmmmmm? I never thought of it that way. You
could be right.

And he never ever suspected. That's why he is
happy.