I googled around for gluten free recipes and finally settled on buying
a mix. I bought the Namaste pizza crust mix. The package says
it makes two 14" pizzas.

I followed the directions for mixing for one crust. Instead of
making one 14" pizza, I lined baking
sheets with parchment paper and spread the mix out into 5 small rounds
like flatbreads.

Baked them according to the directions on the package.

For dinner Saturday night I did one flatbread with carmelized onions
and feta cheese and one with
garlic oil, spinach , red onion, cherry tomatoes and mozarella. The
other three are in the fridge, I'll
do other stuff with them this week.

The crust mix is not bad. The Namaste has italian herbs in the mix
and they give the crust some flavor which makes up for the lack of
yeast and flour taste you are used to.

I'm still going to experiment around with gluten free combos.