On May 9, 9:52*am, ImStillMags > wrote:
> I googled around for gluten free recipes and finally settled on buying
> a mix. * * I bought the Namaste pizza crust mix. * *The package says
> it makes two 14" pizzas.
>
> I followed the directions for mixing for one crust. * *Instead of
> making one 14" pizza, I lined baking
> sheets with parchment paper and spread the mix out into 5 small rounds
> like flatbreads.
>
> Baked them according to the directions on the package.
>
> For dinner Saturday night I did one flatbread with carmelized onions
> and feta cheese and one with
> garlic oil, spinach , red onion, cherry tomatoes and mozarella. *The
> other three are in the fridge, I'll
> do other stuff with them this week.
>
> The crust mix is not bad. * The Namaste has italian herbs in the mix
> and they give the crust some flavor which makes up for the lack of
> yeast and flour taste you are used to.
>
> I'm still going to experiment around with gluten free combos.

Forgot the link for the product.

http://www.namastefoods.com/products...gory_Id=1&Id=8