On Mon, 09 May 2011 15:26:47 -0400, "Jean B." > wrote:

>James Silverton wrote:
>> On 5/9/2011 9:20 AM, jmcquown wrote:
>>>
>>> "Steve Freides" > wrote in message
>>> ...
>>>> What dinner do you wish you had more often?
>>>>
>>>> For me, it was last night's "chef's salad" which here doesn't not
>>>> include the hard-boiled eggs I see in most recipes. Mine was green
>>>> leaf lettuce, red onion, and red peppers, plus diced ham, salami, and
>>>> provolone cheese, and topped with red wine vinegar, olive oil, and
>>>> fresh ground black pepper.
>>>>
>>> Meat loaf & mashed potatoes
>>>
>>
>> I suppose you must be considering meals you are allowed to eat :-( I
>> haven't had a large steak with french fries in over 20 years but I would
>> like it "more often". I would accompany it with a green salad with
>> garlic infused olive oil and vinegar dressing.
>
>How 'bout a small steak? Mine was delicious. And ample (for me).

I bought two small (12 ounce) strip loin steaks today, on sale at
$5.99/lb. And bought one 20 ounce porterhouse ($6.99/lb). I actually
went to buy the Hunts canned tomatoes they had on sale at $1 per can,
I got 20 cans asst, whole, diced, and crushed... and they had Yoplait
at 10/$5, got ten of those too. Then hit the produce and really
filled up, everything looked good... will be making more salad soon.
Anyway steak needn't be fatty if you trim away the exess fat prior to
cooking... crows gotta eat too.