On 2011-05-10, zxcvbob > wrote:

> 1 cup crushed ice
> 1 ounce 151 proof rum
> 1 ounce lime juice
> canned "whole berry" cranberry sauce, to taste (about 2 or 3 ounces)

> I'm sure it will end up specked with seeds and skins instead of
> perfectly smooth, but I don't think that'll be a problem.

The only problem I see is the finished drink might be kinda tart.
Might wanna have some simple syrup handy for a finishing tweak. I
realize, whole canned cranberry sauce already has a lotta sugar, but,
still.....

Jes a thought.

nb