Cranberry (sauce) Daiquiri?
On Mon, 09 May 2011 19:26:21 -0500, zxcvbob >
wrote:
>If this is a bad idea, or if the proportions are obviously screwed up,
>somebody talk me out of it:
>
>1 cup crushed ice
>1 ounce 151 proof rum
>1 ounce lime juice
>canned "whole berry" cranberry sauce, to taste (about 2 or 3 ounces)
>
>Whiz it all together in a blender until smooth. Serve in a "Hurricane"
>glass.
>
>I'm sure it will end up specked with seeds and skins instead of
>perfectly smooth, but I don't think that'll be a problem.
>
>
>-Bob
I got one of those Ninja thingies at Costco just to make ice change
into small chips or snow. Hot damn! That thing really works and in
less than 10 seconds and no added liquid. I've put all my blenders
away.
Janet US
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