In article >,
(Finocchio568) wrote:

> I'm brainstorming names for a bakery I'm hoping to open in a year.
> Just one simple, effective and possibly catchy word.
>
> I would like to see if you have any suggestions. The bakery is
> basically a homey, rustic type (with mostly an European flavor/twist)
> - scones, poundcakes, pies/tarts, cookies, crackers, breads (and
> eventually sandwiches & soups).
>
> Thank you very much.
>
> Ciao, Michael

Used to be a place near me called The Flour Bin. They did a great
breakfast trade but couldn't fill the place after 11:30 a.m.
--
-Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.)