thank you. i will try this sometime at a dinner party.


ai Birger Nielsen wrote:
> In > "Darawen Littlestich"
> > writes:
>
> Yes. The cooked rice are slightly moist and you just drop in a
> teaspoon of leaves and stir them into the rice with a spoon or
> some such so they blend in. The result is some ordinary rice with
> a bit of green leaves with a pleasant but for most people unfamiliar
> taste. Makes for a good guessing game :-)
>
> Kind regards
> --- Birger
>
>> do you mean throwing the leaves onto the cooked rice and let it
>> finish
>> steaming?
>
>> --
>> Darawen
>
>
>> Kai Birger Nielsen wrote:
>>> In > Larry Swain
>>> > writes:
>>>
>>>> Hello all,
>>>
>>>> I'm looking for good recipes that use tea or tea leaves in
>>>> cooking....any suggestions welcome.
>>>
>>> Add a bit of gunpowder green tea a few minutes before serving
>>> the next time you cook rice. (And yes, I mean a teaspoonful of
>>> leaves.)
>>>
>>> Kind regards
>>> --- Birger Nielsen )