sf wrote:
>
> On Tue, 10 May 2011 07:57:19 -0800, Mark Thorson >
> wrote:
>
> > Recommended? Recommended by whom? The guild
> > of funeral home directors?
>
> Oh, come one Mark! Have you done it or not? I have (more than once)
> and I'm still alive to tell you about it.

That doesn't prove anything. If you had died,
you wouldn't be here to say "You were right, Mark".

I never said everyone who does it dies. However,
it is an unnecessary risk. It's not like fugu or
duck confit where the risk might be justified by
the gastronomic benefit. You can make a perfectly
good mayonnaise without egg white or a whole yolk.