I tried a gluten free pizza crust this weekend.
since i am allergic to so much, i figure if i don't have a bad reaction its
on the menu, Lee
"ImStillMags" > wrote in message
...
On May 9, 6:35 pm, Christine Dabney > wrote:
>
> Seriously, check out her site. She has won awards. She is not
> vegan, nor dairy free... She has really good food, with lots and lots
> of flavor. Her husband is a chef.
I did check it out Christine....thanks for that heads up. Finally
someone who thinks like I do about gluten free
or very low gluten. I'm not interested in stuff that tastes like
dirt. I think you can be pretty much gluten free and have flavor as
well.
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