On Mon, 9 May 2011 09:52:35 -0700 (PDT), ImStillMags
> wrote:

>I googled around for gluten free recipes and finally settled on buying
>a mix. I bought the Namaste pizza crust mix. The package says
>it makes two 14" pizzas.
>
>I followed the directions for mixing for one crust. Instead of
>making one 14" pizza, I lined baking
>sheets with parchment paper and spread the mix out into 5 small rounds
>like flatbreads.
>
>Baked them according to the directions on the package.
>
>For dinner Saturday night I did one flatbread with carmelized onions
>and feta cheese and one with
>garlic oil, spinach , red onion, cherry tomatoes and mozarella. The
>other three are in the fridge, I'll
>do other stuff with them this week.
>
>The crust mix is not bad. The Namaste has italian herbs in the mix
>and they give the crust some flavor which makes up for the lack of
>yeast and flour taste you are used to.
>
>I'm still going to experiment around with gluten free combos.

We have a son who is gluten intolerant so it's always tough to find
something to make when he comes to visit.
I came across this recipe recently which I haven't tried yet but will
next time he's here. Sounds interesting.
http://www.examiner.com/low-carb-in-...h-its-wow-gold
or http://tinyurl.com/2fpxrv2

Ross