On Sun, 29 Jun 2003 16:29:24 -0400, Steve > wrote:

>In article >,
> "contrapositive" > wrote:

>
>When I first got my pizza stone, I put it on the bottom like you did. I
>figured that on the bottom, I could leave it there all the time and not
>remove it. I got the same results, burnt crusts.
>
>Now I have the stone on the center rack, preheat it, and perfect pizzas.
>I do remove it when I need the center rack for something else, but that
>can't be avoided, and I deal with it.

No problem. I move the stone to the TOP rack, and bake bread. Quarry
tiles low, pizza stone high, bread in the middle. Heaven.

Alex