On May 11, 11:55*am, Ross@home wrote:
>
> We have a son who is gluten intolerant so it's always tough to find
> something to make when he comes to visit.
> I came across this recipe recently which I haven't tried yet but will
> next time he's here. Sounds interesting.http://www.examiner.com/low-carb-in-...r-pizza-crust-...
> orhttp://tinyurl.com/2fpxrv2


Hmmmmm...does sound interesting. But the amounts used in the recipe
are tiny....sould like it would make, at most, a 6 inch pizza, if
that. I wonder if scaling the recipe up would change it much.