On 11 May 2011 16:55:15 GMT, KenK > wrote:

> It's not free, but I love chicken wing stew and dumplings. I'd make it a
> lot more often but I hate making dumplings. Anyone know a shortcut to
> spooning those little globs into the boiling water? Fill a baster with
> dumpling dough? But then I'd have to fill and wash out the baster.
> Cooking would be nice if I weren't so lazy.

You do sound lazy. I don't have a problem adding 6-8 dumplings to
whatever I'm making.

--
I love cooking with wine.
Sometimes I even put it in the food.