Giusi wrote:

>> Lin picked up a big bag of red-gold cherries last Tuesday. They're a bit
>> tart because they're so early. I want to use them for savory dishes,
>> probably with pork but maybe with duck. I haven't settled on any
>> particular dish. Anybody have a favorite savory cherry dish?
>
> Caneton Montmorency

I ended up making a cold cherry soup. I bought more cherries yesterday,
though, so Caneton Montmorency is now a consideration.

Bob