On Wed, 11 May 2011 12:58:17 -0700 (PDT), ImStillMags
> wrote:

>On May 11, 11:55*am, Ross@home wrote:
>>
>> We have a son who is gluten intolerant so it's always tough to find
>> something to make when he comes to visit.
>> I came across this recipe recently which I haven't tried yet but will
>> next time he's here. Sounds interesting.http://www.examiner.com/low-carb-in-...r-pizza-crust-...
>> orhttp://tinyurl.com/2fpxrv2
>
>
>Hmmmmm...does sound interesting. But the amounts used in the recipe
>are tiny....sould like it would make, at most, a 6 inch pizza, if
>that. I wonder if scaling the recipe up would change it much.

The site says "Makes 4, 1-slice servings. Can be doubled for a larger
pizza".
Maybe it's a typo, should perhaps be Makes 4, 1-bite servings.
I intend to quadruple the recipe and make 2 pizzas.

Ross.