I tried a gluten free pizza crust this weekend.
note taken, will be maybe making this for sil in future, Lee
"Julie Bove" > wrote in message
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> "Storrmmee" > wrote in message
> ...
>> DH's sister find one you can get down, then make it again adding
>> something.
>
> The trick with a GF crust is to add some good olive oil to the top and
> then plenty of seasoning. I use the pizza seasoning from American Spice
> but you can just use Italian seasoning if you don't have that.
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