I bought a moka pot today to make "the poor mans pseudo expresso". And we
have a stainless steel milk frothing pitcher (like a press pot with a
strainer on a central shaft) to froth up heated milk to try & make latte or
au lait or cappuccino.....any tips on how to do the milk (temp etc)
appreciated. I read somewhere (on a ng) that adding a tablespoon of
powdered skim milk helps ?

thanks