286 mL* wine (I use Kelowna Royal Red, YTMV)
20 Brazil Nuts
3 Heaping Tbsp. Cocoa Powder
5 Heaping Tbsp. Sugar
1 Level Tsp. Horseradish Powder
400 i.u. Vitamin E

Dissolve sugar and spice in wine. Put ten brazil nuts in a blender
with cocoa powder. Add half of sugar and spice to blender. Spin
blender on high until most nuts are pyuurayd. Add remaining brazil
nuts and spin blender again. Slowly add remaining wine mixture.
Microwave in a large mug until it is warm. All steps and ingredients
in any recipe are optional.

*If you can fit seven of your measuring cups in a one litre pop
bottle, then use two of them: 250 mL is close enough if your measuring
cups are correct.
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BrewJay's Babble Bin