On May 11, 12:58*pm, ImStillMags > wrote:


.. Sounds interesting.

http://www.examiner.com/low-carb-in-...r-pizza-crust-...

> > orhttp://tinyurl.com/2fpxrv2
>


> Hmmmmm...does sound interesting. * But the amounts used in the recipe
> are tiny....sould like it would make, at most, a 6 inchpizza, if
> that. * I wonder if scaling the recipe up would change it much.


Well I tried that cauliflower pizza crust just now. I'm eating it
while I post.
It's not bad at all...in fact it is quite good. Yay !

I doubled ther recipe and it made a nice fairly thin 12 inch pizza.
You can actually pick the slices up to eat them.

I added a little parmesan to the recipe both inside the 'dough' and
sprinkled on the silpat before I
pressed the dough out to a pizza shape.
I used pizza sauce, Isernio's chicken Italian sausage, bacon, parmesan
and mozarella for toppings
and finished it under the broiler. Quite good.