On May 14, 6:06*pm, ImStillMags > wrote:
> On May 11, 12:58*pm, ImStillMags > wrote:
>
> . Sounds interesting.
>
> http://www.examiner.com/low-carb-in-...r-pizza-crust-...
>
> > > orhttp://tinyurl.com/2fpxrv2
>
> > Hmmmmm...does sound interesting. * But the amounts used in the recipe
> > are tiny....sould like it would make, at most, a 6 inchpizza, if
> > that. * I wonder if scaling the recipe up would change it much.
>
> Well I tried that cauliflower pizza crust just now. * I'm eating it
> while I post.
> It's not bad at all...in fact it is quite good. * Yay !
>
> I doubled ther recipe and it made a nice fairly thin 12 inch pizza.
> You can actually pick the slices up to eat them.
>
> I added a little parmesan to the recipe both inside the 'dough' and
> sprinkled on the silpat before I
> pressed the dough out to a pizza shape.
> I used pizza sauce, Isernio's chicken Italian sausage, bacon, parmesan
> and mozarella for toppings
> and finished it under the broiler. * Quite good.



and, like an idiot, I forgot to take a picture to share with you all.