On Sun, 15 May 2011 09:58:28 -0700 (PDT), ImStillMags
> wrote:

>On May 15, 9:44*am, Landon > wrote:
>> On Wed, 11 May 2011 14:55:19 -0400, Ross@home wrote:
>> >We have a son who is gluten intolerant so it's always tough to find
>> >something to make when he comes to visit.
>> >I came across this recipe recently which I haven't tried yet but will
>> >next time he's here. Sounds interesting.
>> >http://www.examiner.com/low-carb-in-...r-pizza-crust-...
>> >orhttp://tinyurl.com/2fpxrv2
>>
>> >Ross
>>
>> I have a sister and a niece who are strict vegan. Is there a way to
>> use something other than the egg to create the binding effect and hold
>> the cauliflower together?
>
>You could use a couple of tablespoons of ground flax seed mixed with
>hot water to make a slurry, it gets very
>sort of slimy and is a good binder. The cheese is a good binder as
>well.
>
>I just took all the ingredients and put them in my cuisinart and
>pulsed till I got the proper consistency. Way
>easier than the methodology in the recipe. I didn't use the fennel, I
>used an Italian herb blend I had on hand.
>
>I might use some zucchini as well the next time I make this. I'm
>thinking a chicken, spinach, mushroom and feta with a bit of oilive
>oil and garlic for the sauce topping would be really good as well.
>I didn't use more that three or four tablespoons of the red pizza
>sauce, I didn't want the crust to get soggy. It worked very well.
>Lots of possibilities here.
>
>It's really low carb for those who are low carbing it.
>

Thanks! They don't eat cheese either, being strict vegan. I'll try the
ground flax seed.

I swear, it's hard to put recipes together for them. I eat everything,
so making things that are strict vegan is very difficult for me. I
don't know how they can eat well without *any* of the animal products
or byproducts.

I'm trying to make recipes that they would enjoy when they come to my
place and we all eat. It's important to me that they feel comfortable
in my home and at my table.