On Sun, 15 May 2011 12:21:32 -0700 (PDT), ImStillMags
> wrote:

>On May 15, 10:58*am, Landon > wrote:
<snip>
>> Maybe even working some tofu into the dough....hmmmmm
>
>I dunno.....I hate that stuff. But maybe someone else here can answer
>your question.
>
I did too for many years. Then one day it started being something I
like, given that it's flavored with one of my favorites for it.

By itself it's like library paste. Not much flavor and not very good.
It adopts whatever flavor it's in, so I just add it to a dish after
simmering it or stir frying it in something that gives it good flavor
and/or spice. It's one of those things that is much better after
marinating over night.