"Landon" > wrote in message
...
> It's always puzzled me how anyone can eat plain white meat from fowl
> and some fish that has been broiled or baked and then served without
> anything but seasonings on it.
>
> It must be that my saliva glands don't produce enough. When I eat a
> bite of plain salmon or chicken white meat, even if the meat is
> obviously juicy, it seems dry as sawdust in my mouth and actually is
> difficult for me to chew and swallow.
>
> I put sauces and gravy on almost everything I eat for this reason.
>
> Is anyone else like this? I often wondered if others had the same
> problem with some foods.

I don't really like chicken no matter how it is made, but my daughter likes
it plain. That's the way my parents eat it too. I grew up eating foods
with no sauces or gravy. Maybe I'm just used to it. I also don't like
moist meat. I can only eat it if it is dry.