I went to Cash and Carry today. May is National Beef Month. That may
be why the following variety meats were for sale.

Marrow Gut - unbraided $23.90 for 30 pounds
Beef Cut Feet $8.90 for 10 pounds
Beef Cheek Meat $19.80 for 10 pounds

The beef cheek meat is the only thing that I could figure out making
something of. What do you do with beef feet and unbraided? marrow
gut?

Oh, they also had Honeycomb Tripe $12.99 for 10 pounds, but I know
what that's about.

Janet US