On Mon, 16 May 2011 19:12:56 -0700 (PDT), "critters & me in azusa, ca"
> wrote:

>On May 16, 1:42*pm, Janet Bostwick > wrote:
>> I went to Cash and Carry today. *May is National Beef Month. *That may
>> be why the following variety meats were for sale. *
>>
>> Marrow Gut - unbraided $23.90 for 30 pounds
>> Beef Cut Feet $8.90 for 10 pounds
>> Beef Cheek Meat $19.80 for 10 pounds
>>
>> The beef cheek meat is the only thing that I could figure out making
>> something of. *What do you do with beef feet and unbraided? marrow
>> gut?
>>
>> Oh, they also had Honeycomb Tripe $12.99 for 10 pounds, but I know
>> what that's about.
>>
>> Janet US
>
>The beef feet (pata) are used along with beef honeycomb tripe as a
>basis for menudo, which when made correctly is wonderful.
>
>Harriet & critters
I would have to try someone else's menudo before I tried it myself. I
have no sense of the dish at all. Thanks for helping me understand.
Janet US