On Mon, 16 May 2011 22:05:17 +0000 (UTC), Doug Freyburger
> wrote:

>Janet Bostwick wrote:
>>
>> I went to Cash and Carry today. May is National Beef Month. That may
>> be why the following variety meats were for sale.
>>
>> Beef Cut Feet $8.90 for 10 pounds
>>
>> What do you do with beef feet ...
>
>Rendered slowly for their gelatin. I'd rather have the factory process
>it and buy the powder. But I like pickled pigs feet so in principle it
>could be pickled like that and eaten after a year on the shelf settling
>in the pickling liquid.

I like pickled pigs feet but not so much that I would try to make them
myself. I haven't had them in years and years. I'm sure you've just
planted a craving in my head.
Janet US